St. Mary’s Island

Rocks in St. Mary’s Island beach

Quick Overview

Best Time to Visit: October to January
Weather: Mild winters, hot summers, island closes in monsoon (June–September)
Budget: ₹1,500–₹5,000/day

Plan Your Trip

Getting There

  • Nearest Airport: Mangalore International Airport (~60 km from Malpe)
  • By Train/Bus: Udupi Railway Station (~9 km inland), with regular road connections
  • By Road: Drive or take a bus to Malpe (~6 km from Udupi), then walk to the ferry point
  • Malpe to St. Mary’s Island by Ferry: Round-trip ferry available from Malpe Beach: ₹250–₹300. Operates from 9:00 AM to 5:30 PM; departures wait until the boat is filled (12–30 people)

Where to Stay

Stay in Udupi:

  • Budget: Simple lodges or beachside guesthouses
  • Mid-range: Comfort stays near temples or beaches
  • Luxury: Boutique hotels or seaside resorts

Packing List

  • Light cotton clothing
  • Comfortable sandals or water shoes
  • Swimwear and towel
  • Sunscreen, sunglasses, hat
  • Reusable water bottle and light snacks
  • Phone cover and power bank
  • Umbrella or raincoat (seasonal)

Top Places to Visit

Columnar Basalt Formations

Marvel at rare hexagonal rock columns formed by volcanic activity over millions of years.

Shell Beach

A stretch of coastline covered entirely in seashells—perfect for barefoot walks (with care).

Coconut Island

The main accessible island lined with palm trees and photo-worthy beach huts.

Birdwatching & Wildlife

Spot kites, crabs, sandpipers, and coastal birds in their natural habitat.

Viewpoints & Sunsets

Stunning views of the Arabian Sea from atop rocky outcrops—sunrise and sunset are magical.

Must‑Try Experiences

  • Walk across basalt platforms and tide pools
  • Shell-hunting (leave them behind—preserve nature)
  • Capture photographs of surreal landscapes
  • Lounge beneath a coconut tree with sea breeze therapy

Local Cuisine

Nearby Malpe and Udupi are seafood and vegetarian havens:

  • Breakfast: Crispy dosas, idlis, coconut chutney
  • Lunch: Fish curry, rice, Udupi-style thali
  • Snacks: Goli baje, banana chips, sweet halwa

Culture & Local Life

  • Visit the sacred Sri Krishna Temple in Udupi
  • Explore the Malpe Sea Walkway with coastal sculptures and breezy views
  • Learn about local fishing communities and coastal life
  • The island is also called “Coconut Island” and “Thonsepar” by locals

Local Insights

Languages: Kannada, with English and Hindi commonly spoken
Getting Around: Auto-rickshaws, local buses, and cabs from Udupi or Mangalore
Safety Tips:

  • Wear water shoes to avoid slipping on rocks
  • Avoid swimming in rough tides
  • Carry back all trash—no dustbins or stalls on the island
  • Visit early or late in the day for fewer crowds and better weather

Enjoy Your Yatra!

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